One of the main issues about living on a Sub Antarctic
Island is that sometimes the weather gods remember that they have been rather
too kind to you recently and make up for it. Last week was utterly glorious,
really stunning weather that made the world seem like it was made out of cut
glass. This week, after Monday when I took the opportunity to change all the
fuel filters in the jet boats, the weather turned in a nasty way.
The combination of wind and snow meant that venturing out of
Everson and down to the boat shed was an adventure in itself. I couldn’t open
the engine bays because I didn’t want to expose the engines to the type of fine
driving snow that managed to get into my pit room through a closed window. We
wore snow goggles to go anywhere and I was restricted to inside jobs. Hazel
very kindly helped me to do the lifejacket service which is a big job by
yourself but we managed to do in two days. I had to take two jackets out of
service but luckily they were spares so no one had been wandering around with
non functional lifejackets which was a relief.
On Monday, as well as the fuel filter servicing, I helped
Hazel give a first aid session to the crew on the Pharos. We went through basic
stuff and what they could do with their equipment on board. It used to be on
ships that you only had to have done one first aid course ever in your career
and Hazel said that most of the crew on the JCR had last done one in 1998. This
is insane. The CPR protocols alone seem to change every few years. In 1998 the
ratio of breaths to compressions would have been probably about 5:2 (15 compressions
to 2 breaths) but now it is 30:2 because they have discovered that maintaining
the pressure (through compressions) is only possible by keeping the number of
compressions high and that air is drawn into the lungs through the action of
compression any way. This is all changing and now the Master of a ship has to
do a course every 5 years which is important since they are usually the medic
on board. Anyway. We did the first aid course and it seemed to go very well so
we are going to try and incorporate a scenario into a session next week.
On Friday I had to take Pat out to a couple of shops for
Transhipping paperwork. We caught a lull in the wind and took it. Doing
prestart checks when the wind is driving spindrift into your ear is not fun. In
the middle of the night the ships had to break off their work and leave the bay
the weather was so bad. Also on Friday we celebrated Chilean Independence day (about
half of the crew on board the Pharos is Chilean) with a big BBQ in one of the
holds in the Pharos. It was very impressive the way they had got things like disco
lights and a good sound system together in the hold. After the BBQ we had
games. These were all ‘mess’ games and were quite physical and good fun. The
most fun was tug of war where we sat in a line, each person holding onto the
person in front and the person at the front holding onto a stick. When Go was
shouted we had to get the stick off the other team. Hazel was sitting behind me
and crushed most of my abdominal organs up into my ribs which meant that I was
very nearly sick into Rod’s ear but luckily it all came right in the end. It
was a really lovely night, the only thing to mar it was the fact that I was on
lates and nearly got blown over by the wind when coming from the fuel farm back
to the base.
The only thing to do on a weekend with weather like this is
to spend it in the chippy shop. Hazel and I were in there most of the weekend,
mainly making a mess. It is good to have two of us we decided since it means
that we can help with power tools and can check each other’s maths when it
comes to cutting bits of wood and checking we are cutting the mitre joints the
correct way round.
It was Hazel’s Saturday cook this week so I gave her a hand
in the kitchen. She made incredibly delicious tartlets with stilton, spinach
and pecans, followed by chicken stuffed with brie, wrapped in bacon and
mustard, served with Hasselback potatoes, broccoli and green beans. For pudding
she made a cherry almond tart which was utterly delicious. All in all it went
down very well.
It's only fair, we had truly dire weather all last week!xx N
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